Tue. Sep 27th, 2022

Calling ALL salad lovers ‼️🥰
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I recreated my all-time favourite salad from The Cheesecake Factory and it was nothing short of amazing. The Vegan Cobb Salad is one of the best vegetarian options on The Cheesecake Factory menu IMO – full of fresh veggies, whole grains, and healthy fats! The salad was a bit timely to prepare, but it was well worth it because I made extra portions and enjoyed them as lunches throughout the week.
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INGREDIENTS:
★ romaine lettuce
★ cubed roasted beets
★ grilled asparagus spears
★ cooked quinoa
★ slivered almonds
★ avocado cubes
★ chickpeas
★ roasted sunflower seeds
★ cubed cucumbers
★ halved cherry tomatoes
★ balsamic vinaigrette
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Feel free to substitute some of the veggies if there are ones that you don’t care for or add veggies as you wish! Roasted sweet potato, cauliflower, and broccoli would also be great in this salad.
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Is anyone else obsessed with the Vegan Cobb at The Cheesecake Factory? Let me know below! ⬇️

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12 thoughts on “Calling ALL salad lovers ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I recreated my all-time favourite salad from…”
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