It’s finally Friday 😌 Let’s celebrate with noods!
Loaded with simple (and mostly pantry staple) ingredients, my Creamy Vegan Roasted Red Pepper Pasta with Cheesy Pistachio Breadcrumbs is pretty damn impressive – just one bite and you’ll be in ✨pasta bliss✨
Pour yourself a glass of wine, put on your favorite playlist, and enjoy a bowl of this tonight! The full recipe is linked in my bio or you can Google search “Eat Figs Not Pigs Roasted Red Pepper Pasta”. Hope everyone has a safe and fun weekend! XO